Visiting Marrakech in May

Coming in to land at Marrakech Menara airport in May, the view from the plane’s window is one that will take your breath away – especially if this is the first time you’ve visited Morocco in Spring.

First to catch your eye is the unique, complex and beautiful colour palette made up by Marrakech’s earth, fields and buildings – sun-faded oranges, ochres, dusty browns and nuanced pink and ivory hues.

But overlaid on this palette – both in irregular, mottled brush-strokes and geometric designs of agricultural fields – can be seen verdant springtime greens. At angles from the tilting aircraft these become luminous under the fixed gaze of the North African sun.

Once you’re on the ground you will be greeted by a kaleidoscope of springtime flowers that seem to have rushed themselves into life as if aware of the daily-increasing power of the sun, which will soon exhaust Morocco over the baking summer months ahead.

Whites and pinks of the lauriers, iridescent reds, purples, oranges of the bougainvilleas, royal yellows of the hibiscus, to the ice blues and violet pinks of the clematis – colours heightened by the backdrop of a mid-blue azur sky that is unblemished except for a few drifting, whispy cloud flourishes.

Take a moment to stand back and breathe in the cool springtime air of Morocco – lightly and intermittently perfumed by the smell of the flowers, a change from the heavier spice and fruit aromas that suffuse Marrakech air at the end of summer and autumn when the sun has relentlessly strained, sweated and squeezed the oils and fragrances out into the air.

For information on hotels and riads in Marrakech and beyond, visit Morocco Gateway.